🥕 Where Are Veg Spring Rolls Made?
Our Veg Spring Rolls are crafted in our state-of-the-art hygienic facility using a mix of premium quality vegetables like cabbage, carrots, and beans, blended with classic Asian seasonings. Each roll is hand-rolled to ensure uniform size and consistency, then quickly frozen to lock in freshness and flavor. Produced in India, they are exported and distributed pan-India under strict quality control standards.
🍽️ Perfect for Every Occasion
Veg Spring Rolls are a go-to snack for restaurants, cafés, and caterers. They can be:-
- Deep-fried or air-fried for a crispy bite
- Served as appetizers, starters, or part of combo meals
- Paired with sauces like sweet chili, mint mayo, or Schezwan
- Used in party platters, buffet spreads, and catering events
They’re ideal for bulk consumption with minimal prep time.
🧄 What Makes Our Spring Rolls Special?
Made with no added preservatives, our Veg Spring Rolls have a natural crunch and an authentic flavor profile. The vegetable filling is mildly spiced — suitable for all age groups. With long freezer life and zero compromise on taste, they are perfect for quick-service restaurants (QSRs), food trucks, and institutional kitchens.
