🌱 Where Are Our Hara Bhara Kebabs Made?
Our Hara Bhara Kebabs are prepared in a fully hygienic, state-of-the-art facility using a wholesome blend of green peas, spinach and select Indian spices. Each kebab is machine-formed for uniform size and consistency, then flash-frozen to preserve freshness, nutrients, and flavor. Produced in India and packed under strict quality control, they’re tailored for bulk orders across food service industries.
🥗 How to Serve Hara Bhara Kebabs
Hara Bhara Kebabs are a crowd-favorite vegetarian snack for cafés, caterers, and QSRs. They can be:
- Pan-fried, shallow-fried, or air-fried for a healthy bite
- Served with mint chutney and salad sides
- Added to snack platters, tiffins, or starter menus
- Used in wraps or gourmet sliders for a fusion twist
Quick to prepare and full of flavor, they are perfect for high-volume kitchens.
✨ What Makes Our Kebabs Stand Out?
Our Hara Bhara Kebabs contain no artificial colors or preservatives and are made from real, nutritious greens. Soft from the inside and crisp from the outside, they offer a perfect balance of taste and health. Ideal for vegetarian-focused menus, they deliver quality, consistency, and convenience—making them a top choice for institutional kitchens and bulk buyers.
