🍄 Where Are Our Mushroom Patties Made?
Our Mushroom Burger Patties are manufactured in a hygienic, fully automated facility using a savory blend of mushrooms, potatoes, herbs, and spices. Each patty is machine-formed for uniformity and flash-frozen to preserve its umami-rich flavor and soft texture. Proudly made in India, these patties are tailored to meet the consistency and volume needs of food service businesses.
📦 Ideal for Bulk Buyers & Food Businesses
These patties are specially designed for:
- QSR chains
- Cloud kitchens
- Institutional caterers
- Cafeterias (schools, offices, etc.)
- Frozen food distributors & private label partners
Their consistent shape, freezer stability, and quick prep time make them a dependable solution for high-volume service environments.
🌟 What Makes Our Mushroom Patties Stand Out?
Our Mushroom Patties are known for their earthy flavor, juicy texture, and balanced seasoning. They’re 100% vegetarian, ready-to-cook, and free from added preservatives. With a consistent shape and firm bite, they hold well during grilling or frying—making them ideal for fast-paced kitchens. Customization options are available for private label and bulk supply partnerships.
