🥙 Where Are Our Shami Kebabs Made?
Our Shami Kebabs are produced in a high-standard, hygienic facility using a rich blend of plant-based proteins, lentils, aromatic spices, and herbs. The mixture is finely ground and shaped into traditional round patties that are then flash-frozen to maintain their authentic taste and soft texture. Proudly made in India, these kebabs meet strict quality benchmarks for bulk food buyers.
🍽 How to Use Shami Kebabs
Shami Kebabs are perfect for a wide range of serving ideas. They can be:
- Pan-fried or shallow-fried for a quick, golden finish
- Served in wraps, burgers, or as standalone starters
- Added to North Indian combo meals or festive platters
- Offered as a protein-rich snack in schools or offices
Their rich flavor and soft bite make them a versatile menu addition for food businesses.
🌶 What Makes Our Kebabs Special?
Our Shami Kebabs are known for their melt-in-the-mouth texture and balanced spice profile. Completely vegetarian and free from added preservatives, they’re suitable for all age groups and ideal for high-volume food services. Whether you’re running a restaurant, QSR, or catering kitchen, our Shami Kebabs deliver traditional taste with modern convenience.
